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When it rains, it pours ☔️ literally, figurati

When it rains, it pours ☔️ literally, figuratively, all the ways…

Lately I’ve been so overwhelmed with coming out of lockdown after so long and all that entails that I’ve found that I’ve been retreating into myself. For me, that manifests in what I share online, reaching out to ppl (or lack thereof) & a complete lack of energy.

Just wanted to let you know that I’m still here. And if you’re feeling the same way, it’s ok to give yourself a break. You don’t have to run run run all the time. Just enjoy that you’re alive.

Getting in a ✈️ for the first time in what feels like ages to visit @ruvenab in Vancouver in a couple hours. Hopeful that this reprieve from work & immersing myself in the new will bring me back to life.

Keep an 👁 out for ALL of the food posts…occasionally interspersed with nature.

<img src="https://teriakitalks.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="When it rains, it pours ☔️ literally, figuratively, all the ways… Lately I’ve been so overwhelmed with coming out of lockdown after so long and all that entails that I’ve found that I’ve been retreating into myself. For me, that manifests in what I share online, reaching out to ppl (or lack thereof) & a complete lack of energy. Just wanted to let you know that I’m still here. And if you’re feeling the same way, it’s ok to give yourself a break. You don’t have to run run run all the time. Just enjoy that you’re alive. Getting in a ✈️ for the first time in what feels like ages to visit @ruvenab in Vancouver in a couple hours. Hopeful that this reprieve from work & immersing myself in the new will bring me back to life. Keep an 👁 out for ALL of the food posts…occasionally interspersed with nature.">

Do-nut come for me because I've been M.I.A. lately

Do-nut come for me because I've been M.I.A. lately 🍩

This week's #TakeoutTuesday is:⁠
🍩 Mochi Donuts
📍@isabellasmochidonuts

I've been feeling really disconnected from myself the last couple of weeks but after a restful weekend getaway with fabulous company, I am feeling present and ready to share more delicious finds with you!

The family-owned Isabella’s Mochi Donut Boutique brought the Hawaiian treat from the Aloha State to Canada. Made with rice flour (instead of wheat) for that extra chewy texture, they’re the lovechild of a Japanese rich cake (mochi) and American-style doughnuts with an island flair.

Their flavours rotate weekly (check their website or IG for the latest) from delicate glazed options like Orange Blossom and Honey to textured delights like the Ube Crunch and Cinnamon Toast Crunch for a hint of nostalgia. This week, they're doing a Japanese Snack edition...Hello Strawberry Pockey 😻🍓

Exert some self-control and buy one for $3.50 OR grab half a dozen and take a tiny bite of each…for the sake of research.

Available for take out and delivery from 4 St Patrick St. (Toronto), 2066 Queen St East (Beaches), and 607 Bloor St W. (Bloor West).

#Supportlocal #torontofood #takeoutday #torontotakeout #torontofoodblog #torontofoodblogger #whatiate #thehappynow #eeeeeats #huffposttaste #feedfeed #food52 #nomnom #eatstagram #eattheworld #buzzfeast #feedfeed #foodsinthesix #foodforfoodies #forkyeah #huffposttaste #torontoeats #tastethesix #doughnuts #doughnuttime

<img src="https://teriakitalks.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Do-nut come for me because I've been M.I.A. lately 🍩 This week's #TakeoutTuesday is:⁠ 🍩 Mochi Donuts 📍@isabellasmochidonuts I've been feeling really disconnected from myself the last couple of weeks but after a restful weekend getaway with fabulous company, I am feeling present and ready to share more delicious finds with you! The family-owned Isabella’s Mochi Donut Boutique brought the Hawaiian treat from the Aloha State to Canada. Made with rice flour (instead of wheat) for that extra chewy texture, they’re the lovechild of a Japanese rich cake (mochi) and American-style doughnuts with an island flair. Their flavours rotate weekly (check their website or IG for the latest) from delicate glazed options like Orange Blossom and Honey to textured delights like the Ube Crunch and Cinnamon Toast Crunch for a hint of nostalgia. This week, they're doing a Japanese Snack edition...Hello Strawberry Pockey 😻🍓 Exert some self-control and buy one for $3.50 OR grab half a dozen and take a tiny bite of each…for the sake of research. Available for take out and delivery from 4 St Patrick St. (Toronto), 2066 Queen St East (Beaches), and 607 Bloor St W. (Bloor West). #Supportlocal #torontofood #takeoutday #torontotakeout #torontofoodblog #torontofoodblogger #whatiate #thehappynow #eeeeeats #huffposttaste #feedfeed #food52 #nomnom #eatstagram #eattheworld #buzzfeast #feedfeed #foodsinthesix #foodforfoodies #forkyeah #huffposttaste #torontoeats #tastethesix #doughnuts #doughnuttime">

I had wanted to start a blog for so long before I

I had wanted to start a blog for so long before I actually did because one question kept rolling around in my brain “Who do you think you are?”

The absence of diversity in media and growing up in a predominantly white community resigned me to the fact that my voice didn’t seem to hold as much weight as my white counterparts. It conditioned me to believe that no one cared about what someone like me thinks — about my story, my perspective, my opinion — that I should be grateful to even be in the room. That question kept me small.

But more important than fear of rejection, failure, or worse, indifference, is adding your voice to the din whether or not you think you’ll be heard. Even more important than serving as an example is proving to *yourself* that you are worthy of being heard and taking up space.

“Who do you think you are?”

I’m here.

(📷: @thevickiverse)

#motivationmonday #asiancanadian #asianrepresent #asianpride #growingupasian #asiancommunity

<img src="https://teriakitalks.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="I had wanted to start a blog for so long before I actually did because one question kept rolling around in my brain “Who do you think you are?” The absence of diversity in media and growing up in a predominantly white community resigned me to the fact that my voice didn’t seem to hold as much weight as my white counterparts. It conditioned me to believe that no one cared about what someone like me thinks — about my story, my perspective, my opinion — that I should be grateful to even be in the room. That question kept me small. But more important than fear of rejection, failure, or worse, indifference, is adding your voice to the din whether or not you think you’ll be heard. Even more important than serving as an example is proving to *yourself* that you are worthy of being heard and taking up space. “Who do you think you are?” I’m here. (📷: @thevickiverse) #motivationmonday #asiancanadian #asianrepresent #asianpride #growingupasian #asiancommunity">

Let’s play two truth and a lie: I used to hate t

Let’s play two truth and a lie: I used to hate toast, I’m known for my elaborate breakfasts, and I’m not excited to travel post-pandemic 🤣

Ok, that wasn’t exactly the toughest two truths and a lie but admitting to not liking toast once upon a time might be shocking! Especially considering how much toast-related content I’ve been posting lately.

But it’s true! I didn’t like the texture, the avalanche of crumbs that accompanied every bite, and how it would cut the roof of my mouth!

It all turned around when I realized toasting bread made it a stronger surface to hold ALL the toppings! Consider me a convert (although I love me a fresh, fluffy bread) 🍞

If you’re curious about the history of toast and/or looking to bring your toast skills to the next level, check out ✨3 Fancy AF Toast Ideas You’ll Want To Make Immediately✨ (link in bio👉🏼). You’ll find drool-worthy combos, including my personal go-to (hint: it involves cheese🧀).

#lunchtoday #flatlayfood #torontofoodies #tofoodies #yyzfoodies #torontoeats #girlswhoeat #homemadeishappiness #toasttuesday #feedfeed

<img src="https://teriakitalks.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Let’s play two truth and a lie: I used to hate toast, I’m known for my elaborate breakfasts, and I’m not excited to travel post-pandemic 🤣 Ok, that wasn’t exactly the toughest two truths and a lie but admitting to not liking toast once upon a time might be shocking! Especially considering how much toast-related content I’ve been posting lately. But it’s true! I didn’t like the texture, the avalanche of crumbs that accompanied every bite, and how it would cut the roof of my mouth! It all turned around when I realized toasting bread made it a stronger surface to hold ALL the toppings! Consider me a convert (although I love me a fresh, fluffy bread) 🍞 If you’re curious about the history of toast and/or looking to bring your toast skills to the next level, check out ✨3 Fancy AF Toast Ideas You’ll Want To Make Immediately✨ (link in bio👉🏼). You’ll find drool-worthy combos, including my personal go-to (hint: it involves cheese🧀). #lunchtoday #flatlayfood #torontofoodies #tofoodies #yyzfoodies #torontoeats #girlswhoeat #homemadeishappiness #toasttuesday #feedfeed">

To celebrate getting fully vaxxed, I got soft serv

To celebrate getting fully vaxxed, I got soft served 🍦🍦🍦

This week's #TakeoutTuesday is:⁠
🥞 Mango x Vanilla Soft Serve
📍@butterbakerto

The last couple of days have been a whirlwind of emotion and anxiety but I can always count of Butter Baker for comfort. Whether it's in the form their a slice of cake (blueberry lemon is my fav there!), a sizeable cookie, or this summer-fresh mango/vanilla swirl soft serve.

Made with mango purée, it was like biting into the vibrant fruit...except better because it was tango-ing with a creamy Tahiti vanilla soft serve. Look at those luscious curves 😻 Their flavours change every month so get it while it's...cold?

Available for take out from 120 Dundas St. W. (Toronto) and 140 Amber St, #10 (Markham)

#Supportlocal #torontofood #takeoutday #torontotakeout #torontofoodblog #torontofoodblogger #whatiate #thehappynow #eeeeeats #huffposttaste #feedfeed #food52 #nomnom #eatstagram #eattheworld #buzzfeast #feedfeed #foodsinthesix #foodforfoodies #forkyeah #huffposttaste #torontoeats #tastethesix #softserve

“Dear Breakfast” is like the hopefully beginni

“Dear Breakfast” is like the hopefully beginnings of a love letter that I would *totally* write to the first meal of the day 😋🥞🍳🥓

It’s also a casual morning eatery nestled in Lisbon’s elegant Chiado neighbourhood and the ideal spot to eat breakfast in Portugal’s bustling capital.

When you think of Portuguese cuisine, the first thing that comes to mind might be the the traditional egg custard tart or even conservas (gourmet canned seafood) but what you’ll find in abundance in this European country is COD FISH of all things…🐟

So much so that there are 365 ways of preparing bacalhau!! A recipe for every day of the year.

Whether you love codfish enough to eat it 24/7, or you have more of a sweet tooth, check out this week’s blog post ✨Lisbon Eating For Every Foodie: 8 Drool-Worthy Restaurants✨ (link in bio👉🏼) for all the delectable delights that the city has to offer.

Just in time to prepare for international travel to start up again 🤞🏼🤞🏼🤞🏼

⁠⠀
#girlslovetravel #girlsdreamtravel #sheisnotlost #dametraveler #darlingescapes #femmetravel #portugal #lisbon #visitportugal #passionpassport #pursuepretty #realtalk #thatauthenticfeeling #dametravelerfoodie #pasteisdenata #pasteisdebelem ⁠#foodforfoodies #forkyeah #eatstagram #eattheworld #buzzfeast #feedfeed

You know you're a graphic designer when you make t

You know you're a graphic designer when you make toast based on the colour palette 🎨

I've been a longtime fan of the nutrient-dense, plant-powered breads from @silverhillsbakery so it was kismet when this family-owned company reached out to help me bring my toast game to the next level #sponsored

Lately I've been shifting my perspective — instead of weaponizing food, I view it as nourishment for my body and mind and the Silver Hills Organic Soft Wheat bread aligns with that outlook.

Crafted with a simple list of ingredients, their breads are purposefully made with sprouted whole grains that are easier for your body to absorb, stabilizes blood sugar levels, and gives you a much-needed energy boost.

Pick up a loaf (or two) of the Silver Hills Organic Soft Wheat bread from Costco and save this post🔖 to make the prettiest Avocado Toast with Beet Hummus 🥑🍞

Ingredients:
• 1 roasted beet (chopped)
• 1/3 C olive oil
• 1 can chickpeas (15oz drained)
• Silver Hills Organic Soft Wheat bread
• 2/3 C tahini
• 2 cloves garlic (minced)
• lemon juice
• salt
• avocado

Instructions:
1️⃣ Add the beet, chickpeas, tahini, lemon juice, minced garlic, and salt to a food processor.

2️⃣ While pulsing, slowing drizzle in the olive oil till fully combined and blended smooth.

3️⃣ Toast Silver Hills Organic Soft Wheat bread and smear beet hummus on. Slice the ripe avocado and fan across the top of the hummus.

4️⃣ Garnish with a squeeze of lemon, sea salt and some dill (I love me some dill!).

Not only will this toast power you through the afternoon slump, but the complementary pink and green hues makes it a treat for the eyes as well as the tastebuds!

#silverhillsbakery #costco #sproutedgrains #plantbased #sproutedpower #lunchtoday #flatlayfood #torontofoodies #tofoodies #yyzfoodies #torontoeats #girlswhoeat #homemadeishappiness #toasttuesday #feedfeed

I don't want to taco-bout my birria 🌮🌮🌮 a

I don't want to taco-bout my birria 🌮🌮🌮 addiction.

This week's #TakeoutTuesday is:⁠
🥞 Quesa Birria and Consomé
📍@birriabalam

How am I supposed to know which birria tacos in Toronto are the best without performing an extensive taste test?

If you've been paying attention to these #TakeoutTuesday posts, then you already know that "birria" refers to a savoury, slightly spicy Mexican (Jalisco) beef stew that you dunk crispy-shelled tacos into.

At the assigned time, I swung by Birria Balam to pick up my pre-ordered quesabirria tacos (my preccioousss 💍), stuffed with gooey mozzarella before being dipped in fat from the consomé and fried to crunchy perfection. Along with a frosty Jarritos, the meals arrives with salsas roja and verde, onions and cilantro for a flavour explosion of epic proportions 🔥

Available for take out from 147 Spadina Ave

#Supportlocal #torontofood #takeoutday #torontotakeout #torontofoodblog #torontofoodblogger #whatiate #thehappynow #eeeeeats #huffposttaste #feedfeed #food52 #nomnom #eatstagram #eattheworld #buzzfeast #feedfeed #foodsinthesix #foodforfoodies #forkyeah #huffposttaste #torontoeats #tastethesix #tacotuesday🌮